Super garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger and garlic in the sauce! It’s a 1-pan dinner that you can make using your protein of choice. For this vegan version, we are using tofu. (nut-free with gluten-free and soy-free options) This
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Zenzai (Sweet Red Bean Soup with Mochi) brings back so many cozy childhood memories for me. The slightly sweet azuki beans and toasted, chewy mochi warmed me from the inside out. With modern shortcuts
By: Vanjo Merano Leave a Comment Published: 1/3/26 This post may contain affiliate links. Please read our disclosure policy. * { transition: unset !important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { background-color: #000 !important; color: #314089 !important; }
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Every January 7th, we enjoy Nanakusa Gayu (七草粥), a simple rice porridge cooked with seven herbs to bring good health in the new year. After days of feasting osechi ryori (Japanese New Year food), this
Hakka noodles (Pakistani chow mein) is a popular Pakistani-Chinese fusion recipe that combines tender noodles, juicy chicken, and crisp vegetables in a savory, slightly spicy sauce. Ready in just 30 minutes in one pot, this is a perfect weeknight meal for a busy day. Pakistani-Chinese cuisine
Fluffy, soft moong egg muffins are a perfect savory grab-and-go breakfast or snack. Learn how to make the moong egg batter and 3 delicious ways to use it! Pizza egg muffins, Bagel and cream cheese muffins and Indian spiced egg muffins. (gluten-free, soy-free, option for nut-free) Moong dal – split
By: Vanjo Merano Leave a Comment Published: 12/29/25 This post may contain affiliate links. Please read our disclosure policy. * { transition: unset !important } #savetherecipe .formkit-form .seva-fields.formkit-fields button:hover { background-color: #000 !important; color: #314089 !important; }
Japanese New Year is the most important holiday of the year in Japan. We bid farewell to the past year and welcome with new year with special foods, traditions, and customs. I’ll share how we celebrate, along with my tips and shortcuts to simplify and adapt the festivities so you can focus on
Discover how to make this delicious fish pochero Filipino recipe! Tender fried tilapia simmered in rich tomato broth with vegetables, Chinese sausage, and chickpeas. A comforting one pot meal the whole family will love! By: Vanjo Merano Leave a Comment Published: 12/27/25 This post may contain
Osechi packing made simple! Here’s my beginner-friendly guide on how to pack Osechi Ryori in 3-tier boxes called jubako. With step-by-step photos, a video tutorial, and helpful tips, you’ll be able to prepare beautiful osechi boxes with confidence for your Japanese New Year feast. Quick Overview
