26 Best Matcha Recipes To Make At Home • Just One Cookbook

Love matcha? From creamy lattes to irresistible cookies, tiramisu, and weekend waffles, here are my favorite matcha drinks and desserts to enjoy any day or for a special treat.

Matcha Then and Now

Matcha has deep roots in Japanese tea ceremonies, where it symbolizes harmony and mindfulness. Today in Japan, we enjoy matcha in traditional sweets, pastries, and everyday drinks while still honoring its deep cultural heritage. I’ve gathered my favorite matcha recipes for you to try at home.

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Nami’s Tips on Matcha

• Use high-quality matcha: For the best results, choose matcha imported from Japan, where the processing and grinding are consistent. Look for a vibrant, bright green color—one of the clearest signs of good quality.

• Taste notes: Matcha has a naturally sweet, mellow flavor with a pleasant hint of bitterness. High-quality matcha tastes smooth and rounded, with no harsh or astringent notes. You’ll notice a rich umami, a fresh grassy aroma, and a gentle sweetness that lingers on your palate.

• Know your grades:
  • Ceremonial grade – The highest-quality matcha, traditionally used in tea ceremonies and best enjoyed on its own with hot water. It’s the most expensive grade, but since ceremonial matcha comes in different quality levels, some brands offer more affordable options.
  • Culinary grade – Ideal for baking, cooking, and making lattes or smoothies. The quality still makes a big difference in flavor and color, so choose a reputable brand.

• Where to buy: You can purchase matcha online, at Japanese grocery stores, and at major retailers like Costco, Whole Foods, and Target. When buying online, check that it’s 100% pure matcha powder with no additives.

• Store and use promptly: Once opened, keep matcha in an airtight container away from light and heat. For the best taste and color, use it within a month.

You can learn more in my Matcha pantry page. Now, let’s explore my favorite matcha recipes!

How to Make Matcha (Japanese Green Tea)

High in antioxidants, Matcha green tea offers many great health benefits and calming effects. Drinking this beloved Japanese tea could be your new morning routine. Learn how to make a perfect cup of Matcha (Japanese Green Tea) at home! 

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“I learned a great deal from your thoughtful article and the way you presented the matcha recipe.” – Tony

Matcha Latte

Learn how to make a creamy and frothy cup of homemade Matcha Latte! This steaming hot beverage with green tea powder and your choice of dairy or plant-based milk (oat, soy, or almond milk) is packed with antioxidants and tastes better than Starbucks.

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“Thank you for this recipe! I’ve been making matcha lattes for a while but wanted to improve it and this definitely did that” – Julia

Iced Matcha Latte

Iced Matcha Latte takes just minutes to make but will keep you energized all day long. Learn how to make this ice-cold beverage at home that tastes better than Starbucks.

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Matcha Cookies

Buttery and brimming with a sweet, earthy flavor, these Matcha Green Tea Cookies are perfect for a cozy afternoon snack or a holiday cookie swap. I added white chocolate chips to create a fun visual contrast with the cookies’ green hue, but feel free to leave them out.

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“This is my all-time favorite cookie recipe. Matcha isn’t very popular in my country, so these always satisfy my cravings for it. And I get a ton of smiles when I hand them out too.” – SRD

Matcha Muffins

These Matcha Muffins are soft, fluffy, and vibrant green with the earthy aroma of green tea powder. They’re lightly sweet, perfect for breakfast or afternoon tea. Drizzle them with icing or enjoy them plain—their delicate flavor shines either way.

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“The result was good and the taste was amazing.” – Catherine H

“I have made it several times over the last month, so I can master it but also because the family always want more! One week I even made it twice. Thanks for all your tips.” – Jenny

Matcha Mochi Waffles

Level up your weekend brunch with my snowflake-shaped Matcha Mochi Waffles. With lovely matcha and caramelized sugar, they’re crispy on the outside and delightfully chewy and bouncy inside for a truly irresistible sensation.

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“Easy to make. Crunchy on the outside, chewy on the inside & tasty. Taste like mochi donuts without the frying!” – Craig

Matcha Marble Pound Cake

All my friends and family agree that this Matcha Marble Pound Cake is always a crowd-pleaser. It tastes even better the next day, so be sure to make it ahead of time!

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” I am very happy with how this turned out. It’s tender and moist but not overly greasy or buttery like some other recipes. The taste is really exquisite. It has a subtle but deep flavor. I used ceremonial-grade matcha that’s sweet and not bitter, and I think the higher quality makes a huge difference in the outcome.” – Kumi

Matcha Checkerboard Cookies

Get in a festive mood with these stunning Matcha Checkerboard Cookies. Crisp and light with a subtle green tea powder flavor, these beautiful shortbread cookies practically melt in your mouth. Anyone can make them! They’re perfect to share at a cookie swap or party.

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“These cookies were really fun to make and came out with a really satisfying texture and light but delicious matcha flavor!” – Jamie

Matcha Gateau au Chocolat

This Matcha Gateau au Chocolat is a Japanese take on the classic French chocolate cake, made with white chocolate and green tea. It’s rich, moist, and packed with flavor. Warm it up slightly before serving—the melty texture is irresistible!

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“Made this cake last weekend for my son’s birthday. It was a big success, we all enjoyed it so much.” – Helen S

Matcha Mille Crepe Cake

Matcha Mille Crepe Cake is a Japanese twist on the French classic of paper-thin crepes layered with fresh whipped cream. Light and creamy, it‘s a no-bake cake that‘s subtly sweet and slightly earthly from the green tea powder. This elegant dessert will wow your guests at any celebration!

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“Thank you for the recipe. This is one of my favorite. I love everything green tea. I made this delicious matcha crepes and it turned out amazing! Your instructions are always easy to follow and spot on.” – Puy

Matcha Butter Mochi

Add a Japanese twist to a local Hawaiian favorite with my easy Matcha Butter Mochi recipe. Flavored with heavenly green tea powder and tropical coconut milk, this buttery cake has crispy edges and a delightfully chewy middle. So simple and irresistible!

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“Made these today, they were delicious, and the chew was outstanding!!!” – Christine 

Matcha Madeleines

Classic French cookies with a Japanese twist, these Matcha Madeleines make a dreamy sweet treat. Enjoy them with friends over a cup of Japanese tea, such as sencha, hojicha, or genmaicha.

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“Really love this one Nami, and made a huge hit, this one gonna be my keeper.” – Ludwina

Green Tea Mochi

Perfectly chewy with a hint of sweetness, Green Tea Mochi is a timeless Japanese sweet enjoyed by all ages. I’ll show you how make two versions with brilliant contrasting colors. Serve this matcha daifuku with green tea or hojicha for a delightful afternoon treat!

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“Definitely worth all the effort! I don’t think I’ll be able to have store bought mochi anymore.” – Nikki

Strawberry Matcha Latte

Try my easy Strawberry Matcha Latte recipe for a refreshing afternoon pick-me-up. With fresh strawberry flavor, rich matcha, and generous colorful layers, you can whip up this delicious cafe beverage at home in just 5 minutes.

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Matcha Ice Cream

The best matcha ice cream strikes the perfect balance of earthy, sweet, and slightly bitter notes. I’ll show you how to make matcha ice cream just like the premium ones you’d find in Japan—using only four simple ingredients

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“It’s been hard to find matcha ice cream in UK grocery stores and I’m so glad I came across this recipe. WOW, amazing flavor and such an easy-to-follow recipe.” – Jane

Matcha Soufflé Pancakes

These matcha pancakes are incredibly airy and fluffy, like eating cottony clouds! Top them with homemade whipped cream, a drizzle of maple syrup, and a final sprinkle of matcha powder for the perfect finish.

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“Very tasty recipe! The instructions were very thorough and clear too, which I appreciated.” – Macy

Matcha Chocolate

Now you can recreate one of Japan’s most popular souvenirs at home with this decadent Matcha Chocolate recipe. It’s one of my favorite edible gifts to bring to friends and neighbors, leaving a lasting impression.

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“Wow! I’m forever grateful for this recipe… I still can’t get over the fact how easy this was and how well it turned out.” – Romy

Matcha Swiss Roll (Roll Cake)

Fluffy sponge cake filled with a swirl of fresh matcha cream, and it’s hard to stop at just one slice. To achieve the perfect texture, be careful not to overmix the batter.

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“As an aspiring culinary student, I honestly really enjoyed this recipe the two times I made it. I’m ready for round 3.” – Stephen S

Matcha Tiramisu

This is my Japanese twist on the classic Italian dessert. If you love tiramisu, you are going to fall head over heels for this one.

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“This is honestly just one of the best desserts I’ve ever eaten in my life. I’ve always been a fan of tiramisu, and normally I prefer to keep it as its traditional thing (or else it turns into something else, surely?!). But, but, but…This is otherworldly.” – runawateater

Matcha Chiffon Cake

I love serving this chiffon cake for a crowd because it’s light and airy. It keeps well in the fridge, so I usually bake it ahead of time.

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“Loved this cake, served it with fruit and cream. It was a hit!” – Mary

Matcha Steamed Cake

Steamed Cake, or Mushi Pan (蒸しパン), is a light, fluffy, and soft cake, and because they are steamed, these Green Tea Mushi Pan make a wonderful snack for little kids.

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“I have made this recipe about 30 times, its super easy to make and is delicious.” – Brad

Matcha Smoothie

Start your morning with this delicious and refreshing Matcha Smoothie made with banana, almond milk, and green tea powder.

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“Another delicious recipe Nami, all ingredients blends well and complements each other.” –Lesley

Matcha Donuts

These wildly popular Matcha Donuts are downright addictive! I bake mine at home to make them a bit healthier, and you can skip the chocolate glaze if you prefer a less sweet treat.

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“OMG they are so good!” – Charity

Matcha Pudding

Smooth and delicate Matcha Pudding is a beautiful dessert to enjoy any time of day. Triple-layered with Japanese red bean paste, green tea powder, and creamy milk, this delicious green tea pudding is super easy to make at home.

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“This is now my favorite gelatin dessert! So easy to make and taste so good!!! I put them in little glass jars so that i can grab one easily.” – Agnes 

Ujikintoki (Matcha Shaved Ice)

Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dessert, we top fluffy shavings of snowy ice with beloved Japanese flavors like sweet matcha syrup, anko, mochi balls, and green tea ice cream.

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Editor’s Note: This post was originally published on December 16, 2022, and republished on November 18, 2025, with updated details and helpful new information.