Ancient Greek Woman Led Major Olive Oil Industry in Pamphylia.
Archaeologists reveal Lyrboton Kome, a 2,200-year-old Greek olive oil production centre in Pamphylia near Antalya, once supplying olive oil across the Roman Mediterranean.
Archaeologists reveal Lyrboton Kome, a 2,200-year-old Greek olive oil production centre in Pamphylia near Antalya, once supplying olive oil across the Roman Mediterranean.
The ancient settlement of Lyrboton Kome, located near modern-day Antalya in southern Turkey, has been identified as one of the most significant olive oil production centres in the ancient Mediterranean world, dating back more than 2,200 years. Archaeological excavations at the site have uncovered
Olive oil tourism is “a new model of sustainable tourism” that aims to share “the excellence of extra virgin olive oil and other olive products” with travelers. Credit: Greek Liquid Gold Olive oil tourism (oleotourism) attracts increasing numbers of visitors who seek authentic experiences in olive
]]> The Tiny Seed That Works Like a Whole-Body Reset At first glance, black cumin looks unimpressive — just a scattering of tiny black seeds you might brush off your cutting board. But inside that little shell sits a compound library that seems to reach into almost every major system in
The Ioulia Greek Olive Oil Company’s vinegar and olive oil made a splash during its 2018 Park City debut at the Park City Farmers Market. “I think people really appreciated the fact that we were the farmers of the olive oil,” said Christna Bhanos, who, along with her husband Stelios Antonopoulos
Olive Harvesting in Ancient Greece. Credit: Wikipedia / CC BY-SA 4.0 Ancient Greeks, Romans and Early Christians used olive oil not only as a staple of daily life but as a sacred and medicinal substance, shaping rituals, healing practices, and spiritual traditions that still influence the modern