Ancient Greek Woman Led Major Olive Oil Industry in Pamphylia.
Archaeologists reveal Lyrboton Kome, a 2,200-year-old Greek olive oil production centre in Pamphylia near Antalya, once supplying olive oil across the Roman Mediterranean.
Ancient Greek Woman Led Major Olive Oil Industry in Pamphylia. Greek City Times
The ancient settlement of Lyrboton Kome, located near modern-day Antalya in southern Turkey, has been identified as one of the most significant olive oil production centres in the ancient Mediterranean world, dating back more than 2,200 years. Archaeological excavations at the site have uncovered
Greek-Italian Cuisine Fusion Led to the Mediterranean Diet
An Aperitivo scene in Italy. There has been an extensive fusion between the cuisine of Greece and Italy, beginning in ancient times, which has created what we know as Mediterranean cuisine, according to Greek-Italian chef Giorgio Pintzas Monzani. Credit: Lasagnolo9 /CC BY-SA 4.0 Italian cuisine and
2025: Another Year of Local Impact Led by Remote Workers
Remote work can give people more freedom, but it can also present challenges. Days can pass with no real human connection beyond a screen. This is the specific problem that Grow Remote’s community work is designed to solve since we started doing this back in 2018. By making it easier for remote