From kuromame (sweet black soybeans) to ozoni (mochi soup), I’ve gathered the most popular osechi ryori recipes to help you celebrate Japanese New Year. Each recipe includes a step-by-step guide and video so you can follow the instructions with confidence. To celebrate the Japanese New Year
Ready to enjoy one of Japan’s coziest meals? Nabemono, or nabe, are Japanese hot pot dishes cooked right at the table. In this guide, I’ll walk you through the basics so you can make a warm, comforting Japanese hot pot at home anytime. Quick Overview When the weather turns cold or rainy, many
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Often spotted at yakitori shops and Japanese gastropubs (izakaya), Tsukune are juicy, sweet-savory chicken meatballs threaded on bamboo skewers and brushed with glossy yakitori sauce. Fluffy, springy
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Why I Love This Recipe Soft and moist sponge cake rolled with cream and fresh fruit is one of Japan’s most beloved sweets. Japanese Fruit Roll Cake has a delicate texture, light sweetness, and a beautiful look—ideal for
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Why I Love Tofu Steak Looking for a quick and cozy tofu dish? This Japanese Tofu Steak with Mushroom Ankake Sauce is a delicious way to enjoy tofu at home. The tofu is lightly coated in flour and pan-fried until golden
