Murgh Cholay (Chicken & Chickpea Curry) is a simple, hearty curry often served at street food stalls and roadside restaurants (dhabas) across Pakistan. This comfort food recipe is perfect for a cozy weeknight dinner. “Murgh” means chicken in Urdu, and “cholay” refers to
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights I have fond memories of packing Chicken Nanban (Fried Chicken with Tartar Sauce) in my son’s bento lunch for school when he was just 6 years old. In fact, kids and adults alike love this recipe that
Chicken Pulao (Pakistani Recipe) is the ultimate weeknight dinner solution. If you’re just beginning to explore Pakistani cuisine, this recipe, with minimal hands-on time and straightforward techniques, is the ideal starting point. WANT TO SAVE THIS RECIPE? We’ll email this post to you
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Soboro Don (Ground Chicken Bowl) is a beloved staple of Japanese home cooking. It’s also one of my childhood bento favorites that my mom packed for my school lunch. I’ll share her simple seasoning for
This post may contain affiliate links. Filled with juicy, flavorful chicken and crunchy veggies, these Chicken Spring Rolls are everything you want from a spring roll – extra crispy yet somehow light, non-greasy and fresh. Flavor-wise, these lean on Indo-Chinese, so they’re more umami and spicy
Super garlicky Indo-Chinese garlic pepper chicken has deep flavors from black pepper, green chili, and ginger and garlic in the sauce! It’s a 1-pan dinner that you can make using your protein of choice. For this vegan version, we are using tofu. (nut-free with gluten-free and soy-free options) This
This Filipino macaroni salad has both chicken and ham for double the protein and flavor. The all purpose cream makes it extra rich and creamy. Sweet pineapple, crunchy vegetables, and melted cheese throughout. This is what I make for Christmas and big family gatherings. By: Vanjo Merano Leave a
This crispy fried chicken recipe uses boneless chicken thighs marinated in evaporated milk and calamansi juice, then double-coated for an extra crunchy exterior. The Filipino-style marinade keeps the meat tender and juicy while the coating stays golden and crispy for hours. By: Vanjo Merano Leave a
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Often spotted at yakitori shops and Japanese gastropubs (izakaya), Tsukune are juicy, sweet-savory chicken meatballs threaded on bamboo skewers and brushed with glossy yakitori sauce. Fluffy, springy
