Celebrate hanami with easy, crowd-pleasing recipes made for spring gatherings. From picnic bites to Japanese sweets—everything you need for cherry blossom season. Quick Highlights Sakura season is one of the most cherished times of year in Japan. For a brief and beautiful moment each spring, cherry
Chicken Pulao (Pakistani Recipe) is the ultimate weeknight dinner solution. If you’re just beginning to explore Pakistani cuisine, this recipe, with minimal hands-on time and straightforward techniques, is the ideal starting point. WANT TO SAVE THIS RECIPE? We’ll email this post to you
Crispy skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying one-pan, 30-minute dinner! Serve on its own or with some crusty bread to scoop up that delicious sauce. (nut-free with gluten-free and soy-free options. 17 grams protein and 9 grams fiber per serving) You all
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights If you’re a fan of oyakodon, you’ll love my Simmered Tofu and Egg Rice Bowl recipe. With simple ingredients and comforting flavor, this dish has everything I love about Japanese home cooking. It’s
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Whenever you go out for drinks in Japan, there’s almost always a bowl of salted edamame on the table. At home, I like to take it up a notch by tossing the pods in a garlicky, savory sauce with a gentle
Ricotta tacos are a fusion dinner that’s perfect for meal prep! Crispy tortillas stuffed with creamy tofu ricotta are so delicious dipped in marinara sauce or your dipping sauce of choice! They’re a great snack, appetizer, dinner party food, picnic food, or even a great lunch that you can pack with
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Yaki Keema Curry is my baked twist on classic Japanese curry rice. I layer thick, savory ground meat curry over steamed rice, crack an egg in the center, and top everything with melty mozzarella before
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Soboro Don (Ground Chicken Bowl) is a beloved staple of Japanese home cooking. It’s also one of my childhood bento favorites that my mom packed for my school lunch. I’ll share her simple seasoning for
Email me this recipe Plus, enjoy weekly doses of recipe inspiration as a bonus! Recipe Highlights Chanko Nabe may be famous as the strength-building hot pot of sumo wrestlers, but in my home, it’s all about gathering around the table with friends and family. I love how everyone can cook what they
Crispy, peppery Apollo tofu is a popular South-Indian appetizer that is just absolutely delicious! Serve it as a starter or side, or dish it up over rice. (nut-free with gluten-free and soy-free options) Apollo tofu is a vegan version of Apollo fish or Apollo chicken. This is another popular
